Allow me explain the title of this post: often I begin to take pictures of what I eat, and then in the rush of the workday, I forget that I’m documenting for What I Ate Wednesday. These are the pictures from those fragmented days.
Above is a snack I ate pre-jog: watermelon radish on buttered semolina toast, with sea salt. This is one of the simplest yet most beautiful and delicious things I’ve made, and I highly recommend it. Just don’t tell anyone what it is until after they’ve taken a bite; Kiyo and Zan both thought it sounded gross, but when Kiyo tried it he loved it.
This is beef gyoza that I picked up from Dean & Deluca after a doctor’s appointment, on my way back to the office. They weren’t as good as fresh dumplings, but they were still good for packaged food.
The work lunch I’m loving most lately is stuffed bell peppers. I cooked up quinoa in vegetable broth (to give it extra flavor) and mixed in frozen kale. Then I stuffed it into a pepper and topped it off with pepper jack cheese. Cheap, easy and delicious!
Mik and I stopped at a Turkish kebab place before an evening at the Comedy Cellar. This is my chicken kebab on super soft home bread, with lettuce, tomato and sauce. It was so good I almost ate the entire thing, and it was pretty big.
Lastly, an early morning pre-yoga snack: toast with Peanut Butter & Co.’s chocolate peanut butter and hemp hearts.
Tagged: beef, bell pepper, bread, butter, cheddar, cheddar cheese, cheese, chicken, chocolate, chocolate peanut butter, Dean & Deluca, dumpling, exercise, gluten-free, gyoza, hemp, hemp hearts, home bread, kale, kebabs, lettuce, lunch, New York, New York City, peanut butter, Peanut Butter & Co., pepperjack, quinoa, radish, sauce, sea salt, semolina bread, snack, toast, tomato, Turkish food, vegetable broth, vegetables, vegetarian, watermelon radish, What I Ate Wednesday, white cheddar, WIAW, work
